Milky Cream
Ingredients:
- Milk 1 Lt;
- 7 egg yolks;
- 150g of sugar;
- 5 soup spoons of flour;
- 2 lemon shells;
- 1 cinnamon stick;
How to cook:
In a dry pan mix the flour with the yolks. You add the sugar and mix everything. Add the milk slowly and keep mixing. Then put the lemon shells and the cinnamon stick.
Once the stove is on keep mixing everything during 10 minutes so you can get a thick liquid. If the liquid is thick after 10 minutes, turn off the stove and take the mixture off the pan and put it in a big plate. Take the lemon shells and the cinnamon stick off the mixture.
Once it has rested, the desert is ready to serve. Put some cinnamon powder on the desert so it gets tastier. You can eat it either cold or warm.
Enjoy!
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